Echinacea, NOW Foods

Echinacea is a genus of herbaceous plants from the Asteraceae family. Native Americans used echinacea for thousands of years. It was used to treat various ailments, including wounds, insect bites, infections, and colds. The plant was valued for its anti-inflammatory and immunomodulatory properties. Today, echinacea remains popular and is used by millions worldwide as an immune-strengthening agent. Echinacea helps the body fight infections, reduces inflammation, and is a powerful antioxidant that protects cells from damage. Nutritional value: Serving size: 2 capsules Amount per serving: Echinacea root: 800 mg Carbohydrates: <1 g Ingredients: Cellulose (capsule) and stearic acid (plant origin). Suitable for vegans. Warnings: For adults only. Consult a doctor before use during pregnancy, breastfeeding, medication intake, or if any diseases are present. Store in a dry, dark, cool place, out of reach of children and animals. We recommend carefully reading the information on the packaging, warnings, and product usage instructions before use and not relying solely on the information presented on the website. 400 mg, 250 vegan capsules